No-Fail Berry Pancakes

Frozen berries & cocoa make simple pancakes into a magical Sunday morning treat.

Recipes Ingredients:
12 frozen or cooked homemade pancakes (the size of a CD case)
1 1/2 cups defrosted, unsweetened frozen strawberries/berries
90 ml defrosted low fat dessert topping
2 tbsp cocoa powder
3/4 cup yogourt

Easy Directions:
  1. Warm up strawberries and pancakes in the microwave or on the stove top
  2. In a medium sized bowl, mix the last 3 ingredients until the cocoa powder is not lumpy
  3. Layer the berries and yogourt mixture

Shopping list for the No-Fail Berry Pancakes

Kellogg's Eggo Pancakes, 310 g
Snowcrest Frozen Strawberries, 600 g
Kraft Cool Whip Low Fat Whipped Topping, 1 L
Fry's Cocoa, 250 g
Yoplait Asana Yogourt, 650 g

Print shopping list

Did you know
  • Cocoa powder was discovered by Mexican Indigenous People that believed it had magical powers? They were right! Cocoa powder is full of flavour and is low in fat
  • Not all yogourts contain Vitamin D? Pick ones that DO, your bones will thank you
  • Any fruit & especially local berries can be used in this recipe
 


Kellogg's Eggo Pancakes, 310 g
Snowcrest Frozen Strawberries, 600 g
Kraft Cool Whip Low Fat Whipped Topping, 1 L
Fry's Cocoa, 250 g
Yoplait Asana Yogourt, 650 g